Steps to Prepare Favorite Braised short ribs with red wine
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Braised short ribs with red wine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised short ribs with red wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised short ribs with red wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve that.
Easier recipe than my other short rib recipe
Ingredients and spices that need to be Take to make Braised short ribs with red wine:
- 2 # short ribs
- 3 T butter, unsalted, divided
- Kosher salt and pepper
- 1 bottle red wine (Cabernet)
- 4 C vegetable stock
- 4 garlic cloves, smashed
Instructions to make Braised short ribs with red wine
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
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