Recipe of Perfect Leek And Potato Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Leek And Potato Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek And Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek And Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Leek And Potato Soup using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Leek And Potato Soup:
- 3 Celery ribs, chopped
- 4 medium potatoes, peeled and cubed
- 1 medium green pepper, chopped
- 2 medium onions, chopped
- 2 Jalapeño peppers, seeded and chopped
- 3 medium leeks ( white portion only), chopped
- 6 Garlic cloves, minced
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 2 can 14 1/2 ounces each vegetable broth
- 2 tbsp Olive oil
- 1 cup Water
- 3 tbsp All-purpose flour
- 1/4 cup Milk
- 1/2 cup Sour cream
Steps to make Leek And Potato Soup
- In a nonstick Dutch oven, sauté the celery, onions, leeks , green peppers, jalapeños and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the potatoes are tender, stirring occasionally.
- Combine the flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low. Stir in sour cream and green onions until blended; heat through ( do not boil).
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