Step-by-Step Guide to Make Favorite Rib and Rice
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Rib and Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rib and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rib and Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Rib and Rice using 8 ingredients and 5 steps. Here is how you can achieve that.
I love using leftovers and making something different I don't like wasting food.
Ingredients and spices that need to be Take to make Rib and Rice:
- 6 ounces pork St Louis style spare ribs
- 1 cup cooked rice
- 2 tablespoons tomato paste
- To taste salt
- 1/2 teaspoon granulated garlic powder
- 1 large onion diced
- 1 cup water
- 1/4 cup vegetable oil
Instructions to make Rib and Rice
- Heat the oil and add the ribs
- Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.
- Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.
- Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes
- I hope you enjoy!
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So that's going to wrap this up for this special food Recipe of Speedy Rib and Rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!