Step-by-Step Guide to Make Any-night-of-the-week Pork Rib Nilaga
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Pork Rib Nilaga. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Rib Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Rib Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Rib Nilaga is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pork Rib Nilaga using 9 ingredients and 7 steps. Here is how you can achieve it.
This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy!
PS; use the Instant Pot to make this finish faster!
Ingredients and spices that need to be Prepare to make Pork Rib Nilaga:
- 1 lb Pork Spare Ribs (3 racks)
- 1 Onion; quartered
- 3 Skinny Carrots; peeled and cut in half
- 1 Corn; quartered
- 2 Red Potatoes; whole
- 1 Tbsp Whole Black peppercorns
- 1/2 Napa Cabbage; cut into large chunks
- 1 Pork Bouillon cube (optional)
- to taste Fish sauce
Steps to make Pork Rib Nilaga
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Speedy Pork Rib Nilaga. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!