Recipe of Homemade Pomegranate Braised Short Ribs

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Pomegranate Braised Short Ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomegranate Braised Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate Braised Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate Braised Short Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pomegranate Braised Short Ribs using 24 ingredients and 16 steps. Here is how you cook it.

This recipe was adapted from cooks illustrated. It takes a while to make, but is worth it, and a little different from the traditonal french braised ribs. It uses Morrocan ras el hanout to spice the ribs which is a mix of north African spices. I usually find the mix in the store, but if you can't, then I've included my recipe (grind all spices in a spice mill), and in a pinch garam masala would work. I like to serve this with apricot couscous.

Ingredients and spices that need to be Get to make Pomegranate Braised Short Ribs:

1. 4-5 lbs short ribs, English cut
2. 2 Tbsp salt
3. 1 onion, diced
4. 1 carrot, diced
5. 2 Tbsp ras el hanout
6. 4 cloves garlic, minced
7. 4 cups pomegranate juice
8. 1 cup water
9. 1 Bou beef bouillon cube
10. 1 cup pitted prunes, halved
11. 1 handful cilantro, roughly chopped
12. 1 Tbsp toasted sesame seeds
13. ras el hanout
14. 12 green cardamom pods
15. 4 black cardamom pods
16. 4 tsp cumin seed
17. 4 tsp coriander seed
18. 2 tsp anise
19. 1/2 tsp allspice berries
20. 1/2 tsp black peppercorns
21. 4 tsp ground ginger
22. 2 tsp Aleppo pepper
23. 2 tsp ground nutmeg
24. 2 tsp ground cinnamon

Instructions to make Pomegranate Braised Short Ribs

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

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So that is going to wrap this up with this special food Recipe of Quick Pomegranate Braised Short Ribs. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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