Recipe of Homemade Memphis bbg co dry rub
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Memphis bbg co dry rub. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook Memphis bbg co dry rub using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Memphis bbg co dry rub:
- dry rub
- 1 cup turbinado sugar, ground
- 1/4 cup kosher salt
- 6 tbsp spanish paprika
- 4 tbsp chili powder
- 2 tbsp granulatd garlic
- 1 tbsp onion powder
- 2 tsp ground cumin
- 2 tsp ground mustard
- 1 1/2 tsp cayenne pepper
- 1 tsp black pepper, coarse ground
- ribs
- 2 tbsp yellow mustard
- 2 tbsp BBQ Sauce, for glazing, optional
- 2 1/4 lb baby back ribs
Instructions to make Memphis bbg co dry rub
- day before, mix rub. for ribs remove membrane sprinkle 1 tablespoon rub then 1 tablespoon yellow mustard use mustard to help evenly distribute the seasoning, repeat for other side cover and refrigerate overnight.
- smoke at 200°F for 2 hrs curved side down, raise temp to 250, for about 2 1/2 hrs. check temp, remove from smoker, for dry sprinkle 1 tbls rub. for wet glaze with BBQ sauce
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