Recipe of Any-night-of-the-week Ham and Potato Soup
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Ham and Potato Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ham and Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ham and Potato Soup estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Ham and Potato Soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Ham and Potato Soup:
- 1 1/2 lb Yukon Gold potatoes, peeled and diced
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 8 oz smoked ham, diced
- 3 clove garlic, sliced
- 3 tbsp butter
- 1/4 cup flour
- 4 cup chicken broth
- 2 cup water
- 1/2 cup heavy cream
- 1 salt and pepper to taste
- 1 cayenne pepper (optional)
Steps to make Ham and Potato Soup
- Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
- Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium low for 15 minutes, stirring occasionally.
- Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
- With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through.
While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too horribly much heavy cooking from the process.
So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Ham and Potato Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!