How to Make Favorite Beef Ribs in an Electric Pressure Cooker
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Perfect Beef Ribs in an Electric Pressure Cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Ribs in an Electric Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Ribs in an Electric Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Beef Ribs in an Electric Pressure Cooker using 11 ingredients and 7 steps. Here is how you cook that.
I just bought the new Crock Pot "Express Crock" multi-cooker as a birthday present to myself (lol), and then ended up buying some beef back ribs on sale for over 50% off at the local market. I decided these would be my first dish in my new toy, cause if I screwed them up at least they were cheap, but in all my looking I haven't seen a recipe exactly like what I've been imagining. So in true Stephie fashion I just had to throw something together on the fly. These are so delicious, tender, and juicy. They were falling off the bone and we cut through the meat with a fork.
Ingredients and spices that need to be Make ready to make Beef Ribs in an Electric Pressure Cooker:
- 4 lbs beef back ribs - room temp, cut apart into individual ribs
- 1 tbs olive oil
- 1 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 (14 oz) can fire roasted diced tomatoes
- 1 cup unsalted beef stock
- 1/2 cup marsala wine
- 2 tbs worcestershire sauce
- 1 tbs minced garlic
- 2 sprigs fresh rosemary
Steps to make Beef Ribs in an Electric Pressure Cooker
- In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
- Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
- Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
- Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
- When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
- Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
- Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Beef Ribs in an Electric Pressure Cooker. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!