Easiest Way to Make Ultimate CHICKEN & NOODLE SOUP (RACHAEL RAY)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy CHICKEN & NOODLE SOUP (RACHAEL RAY). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from CHICKEN & NOODLE SOUP (RACHAEL RAY), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN & NOODLE SOUP (RACHAEL RAY) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have CHICKEN & NOODLE SOUP (RACHAEL RAY) using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make CHICKEN & NOODLE SOUP (RACHAEL RAY):
- SOUP
- 2 tbsp EVOO
- 2 Carrots, Chopped
- 1 Onion, Chopped
- 2 Celery Ribs, Chopped
- 1 Parsnip, Chopped (Optional)
- 2 Bay Leaves
- 1 Salt & Pepper
- 6 cup Chicken Stock
- 1 LB. Chicken Breast, Chopped
- 1 Wide Egg Noodles
Instructions to make CHICKEN & NOODLE SOUP (RACHAEL RAY)
- Large pot over med. heat, add EVOO. Add vegetables to pot in order listed.
- Add bay leaf & season vegetables with salt & pepper. Add stock to pot, bring liquid to boil. Add diced chicken, return soup to boil & reduce heat to medium. Cook chicken 2 min., add noodles. Cook until tender, remove soup from heat.This is a thick soup. Add up to 2 C. water if like Chicken soup with lots of broth.
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