Steps to Make Homemade Tommy's Greek Ribs
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Tommy's Greek Ribs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tommy's Greek Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tommy's Greek Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tommy's Greek Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tommy's Greek Ribs estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Tommy's Greek Ribs using 7 ingredients and 11 steps. Here is how you can achieve it.
Our son-in-law got this recipe from a very popular restaurant here. Lip-smackin' Bone-lickin' Good!
Ingredients and spices that need to be Prepare to make Tommy's Greek Ribs:
- 1 rack baby back ribs per person
- 1/2 cup Worcestershire sauce
- 1/2 cup oregano
- 1/4 cup seasoning salt
- 1 tbsp coarse ground black pepper
- 1/2 cup oyster sauce
- 1 fresh lemon
Instructions to make Tommy's Greek Ribs
- Preheat the oven to 500 degrees F
- Wash the ribs, pat them dry, and remove the skin membrane.
- Cover a large baking tray with aluminum foil.
- Place the ribs on the foil and sprinkle liberally with the Worcestershire sauce, on both sides.
- Season both sides with seasoning salt, pepper, and oregano.
- Place bone side down on the tray, then into the oven, for 25 minutes.
- Remove from the oven and liberally coat both sides with oyster sauce.
- Return to the oven for 3 minutes.
- Remove from the oven and let them rest for 5 minutes.
- Cut the ribs between each bone and finish with a good squeeze of lemon.
- Serve while hot... and ENJOY!
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So that is going to wrap it up with this special food Recipe of Award-winning Tommy's Greek Ribs. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!