Simple Way to Make Favorite Vegetable Beef Soup
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Vegetable Beef Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Beef Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Beef Soup estimated approx 2 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegetable Beef Soup using 10 ingredients and 3 steps. Here is how you cook it.
This is a basic vegetable beef soup recipe, but adding a dash of chili flakes to the beef while it browns adds a little kick to it. Big chunks of beef and vegetables makes it as satisfying to the palate as it is filling to the stomach. Enjoy it on a cold day.
Ingredients and spices that need to be Take to make Vegetable Beef Soup:
- 1 lb chopped stew beef
- 3 carrots
- 3 celery ribs
- 1 large potato
- 1 large onion
- 1 dash salt, pepper, garlic powder and chili flakes
- 1 can beef broth
- 1 water
- 1 butter
- 1 cup Rotini
Steps to make Vegetable Beef Soup
- Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes.
- Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates.
- Eight minutes before serving, add the uncooked Rotini.
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