Simple Way to Make Award-winning Smoked prime rib
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Smoked prime rib. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked prime rib, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked prime rib delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoked prime rib using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Smoked prime rib:
- 6 pounds boneless prime rib
- 2 sticks butter softened
- 8 cloves garlic minced
- Rosemary
- 2 teaspoons salt
- 2 teaspoons
- Splash lime juice
- Splash lemon juice
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 2 tablespoons sweet Rub o’mine
Instructions to make Smoked prime rib
- Preheat smoker to 225
- Mix all ingredients in a bowl
- Trim excess fat off of prime rib leaving a thin layer
- Lather prime rib in mixture
- Smoke for 35 minutes per pound (meat should be at 130 for medium rare)
- Remove from smoker and let sit until smoker is preheated to 400.
- Place prime rib back on smoker and cook until meat is 140 degrees
- Remove meat and let sit 15 minutes prior to cutting
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