Step-by-Step Guide to Prepare Quick Roasted Pork Belly Marinated in Spare Rib Marinade
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Roasted Pork Belly Marinated in Spare Rib Marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Pork Belly Marinated in Spare Rib Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Pork Belly Marinated in Spare Rib Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Pork Belly Marinated in Spare Rib Marinade is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Roasted Pork Belly Marinated in Spare Rib Marinade using 12 ingredients and 5 steps. Here is how you cook it.
I don’t cook Pork Spare Ribs very often because I don’t like the way we eat them, but I like the flavour of grilled Spare Ribs. I often cook Boneless Lean Pork Belly. Today I marinated it in Spare Rib Marinade. I recommend to cut the Pork Block in half so that Pork gets seasoned better.
Ingredients and spices that need to be Prepare to make Roasted Pork Belly Marinated in Spare Rib Marinade:
- 1.2 kg Rindless, Boneless & Lean Pork Belly Block
- *Note: Skin can be baked separately for Pork Crackling Chips
- Marinade
- 1 thumb-size piece Ginger *grated
- 2-3 cloves Garlic *grated
- 2 tablespoon Honey
- 2 tablespoons Orange Marmalade
- 1 tablespoon Tomato Paste
- 4 tablespoons Soy Sauce
- 1-2 tablespoons Brown Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Chilli
Steps to make Roasted Pork Belly Marinated in Spare Rib Marinade
- Combine all the marinade ingredients in a baking dish or bowl.
- Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
- Place the Pork in a clean baking dish and place marinade into a small saucepan.
- Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
- Cook the marinade in the saucepan until slightly thick and serve it as a sauce.
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