Step-by-Step Guide to Make Homemade Baby Back Ribs 烤豬肋骨
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Baby Back Ribs 烤豬肋骨. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baby Back Ribs 烤豬肋骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Back Ribs 烤豬肋骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baby Back Ribs 烤豬肋骨 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baby Back Ribs 烤豬肋骨 estimated approx 2.5 hours.
To begin with this recipe, we must prepare a few ingredients. You can cook Baby Back Ribs 烤豬肋骨 using 6 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Baby Back Ribs 烤豬肋骨:
- Full rack pork ribs
- Paprika
- Black pepper
- Cayenne pepper
- Garlic power
- Sweet Baby Ray's BBQ sauce, or your favourite pick
Instructions to make Baby Back Ribs 烤豬肋骨
- Mix 0.5 teaspoon Paprika, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon cayenne pepper and 2 teaspoon garlic powder for making a powder mixture
- Prepare an oven tray with aluminium foil
- Pre-heat the oven to 130°C
- Wash and dry the ribs
- Slightly slice the membranes of the ribs
- Rub the ribs with powder mixture
- Place the ribs with bone side up and wrap the foil
- Bake the ribs for 1 hour and 45 mins
- Take the ribs out and pre-heat the oven to 200°C
- Brush BBQ sauce on both sides and bake for 15 minutes
- Brush the BBQ sauce again before serving
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So that's going to wrap it up with this exceptional food Recipe of Perfect Baby Back Ribs 烤豬肋骨. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!