Recipe of Favorite Asian Sweet Beef Ribs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Asian Sweet Beef Ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asian Sweet Beef Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Sweet Beef Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Sweet Beef Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Sweet Beef Ribs estimated approx 2 hours.
To get started with this recipe, we have to prepare a few ingredients. You can cook Asian Sweet Beef Ribs using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Asian Sweet Beef Ribs:
- 1 kg ribs (cut 5 cm wide)
- 1 stick green onions (sliced thinly)
- 3 tbsp vegetable oil
- 250 ml water
- Sauce
- 2 tbsp sugar
- 3 tbsp sesame oil
- 3 tbsp light soy sauce
- 3 tbsp sweet soy sauce
- 2 tbsp honey
- 1 tbsp chili sauce
- 2 tbsp minced garlic
- 1 1/2 tsp minced ginger
Steps to make Asian Sweet Beef Ribs
- Fry the ribs in vegetable oil until all the meat turns brown. Set aside.
- Mix all the sauce ingredients into a bowl.
- Bring the sauce into boil in a big sauce pan. Add the ribs and the water. Close the lid. Cook in small heat for about 60 to 90 minutes until the ribs are tender and the water thickened.
- Add the green onions on top of the ribs for the garnish.
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