How to Prepare Speedy Rib Eye Steak with Potato-Carrot Mash
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Rib Eye Steak with Potato-Carrot Mash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rib Eye Steak with Potato-Carrot Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rib Eye Steak with Potato-Carrot Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rib Eye Steak with Potato-Carrot Mash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Rib Eye Steak with Potato-Carrot Mash using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Rib Eye Steak with Potato-Carrot Mash:
- 2 (1 inch) thick rib eye steaks
- 3 sprigs rosemary and butter for basting
- 2 pieces carrots
- 2 pieces small potatoes
- to taste Salt and Pepper
- Garlic Powder
- Butter
Steps to make Rib Eye Steak with Potato-Carrot Mash
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
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