How to Prepare Award-winning 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce using 15 ingredients and 20 steps. Here is how you can achieve it.

As a fan of steak and red meat in general in my cooking, I have always loved a great beef short rib. The cut of meat tends to be larger than pork ribs and more tender. I'll take a whole portion and sous-vide it for about 72 hours to really let it marinate in the seasoning for maximum flavor. Serve with a great medium body red wine to enhance the flavor of the short ribs."
**Be sure to READ the entire recipe through before starting**

Ingredients and spices that need to be Make ready to make 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce:

1. 1 Boneless Beef Short Rib, 2lbs
2. 1 cup Minced Shallots
3. 3 tbsp Butter
4. 1 Salt and Pepper
5. 1 cup Beef Stock
6. 1 cup Port Wine
7. 1 Potatoes
8. 1 tbsp Cornstarch
9. 3 tbsp Melted Butter
10. 1 tbsp Parsley, chopped
11. 1/4 tsp Black Pepper
12. 1 tsp Salt
13. 1 Garlic Clove
14. 2 Sprigs Fresh Thyme
15. 1 tbsp Parsley

Steps to make 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce

1. Season the raw short rib with salt and pepper.
2. Place your boneless cut of short rib into a sous-vide pouch with a tablespoon of butter.
3. Vacuum seal the bag and cook in a water bath at 59.5 C (139.1 F) for 72 hours **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**
4. After 72 Hours? Heat some butter in a sauté pot over medium heat.
5. Chop the shallots finely, add to pan and sweat until translucent.
6. Add the port wine and reduce by half.
7. Add beef stock, bring to boil, and reduce heat to simmer.
8. Simmer and reduce by half or until sauce consistency, coats the back of a spoon.
9. Add butter, salt, pepper, to taste.
10. Preheat oven to 375°F.
11. Peel potatoes, grate with box grater, place grated potato in a clean dish towel, squeeze out water.
12. Place grated potato in large bowl, add cornstarch, butter, parsley, and season with salt and pepper, blend well.
13. Form into medium size patties (about 1/3 cup), place on sheet tray and gently press down to flatten.
14. Heat some oil in a sauté pan over medium high heat.
15. Sauté rosti until golden brown, about 2-3 minutes on each side. Put in the oven 15 minutes.
16. Set aside on a baking sheet and hold warm.
17. Open the pouch of short rib and place into a baking dish. Cover the dish with foil and cook at 375°F until heated through, about 30 minutes.
18. Heat sauté pan with oil over medium high heat, add 1 T of butter to melt, Thyme and garlic, place meat in pan, sear on both sides.
19. Transfer meat to a cutting board, allow it to rest a moment, and then cut slices against the grain.
20. Place slices on a serving dish and serve with the rosti and port wine sauce

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without having to do too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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