How to Make Perfect My Family's Napa Cabbage and Pork Stewed Udon Noodles
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week My Family's Napa Cabbage and Pork Stewed Udon Noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Napa Cabbage and Pork Stewed Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Napa Cabbage and Pork Stewed Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Napa Cabbage and Pork Stewed Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have My Family's Napa Cabbage and Pork Stewed Udon Noodles using 12 ingredients and 4 steps. Here is how you can achieve that.
I was thinking that I wanted to eat udon stew with tons of vegetables and light, simple flavoring!
-I also recommend dipping it into ponzu sauce.
-You can use the green part of the onion from 1 stalk. If you only use the white part, use half (as you like).
-Mushrooms also go well with this recipe. Just use whatever vegetables you have at hand! Recipe by Ranmao
Ingredients and spices that need to be Make ready to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
- 6 leaves Napa cabbage (Chinese cabbage)
- 1 Japanese leek
- 150 grams Pork (rib, thinly sliced, etc.)
- 1 Chikuwa
- 1 Aburaage
- 2 bunches Udon (boiled)
- 3 Mochi (rice cakes)
- 500 ml ■Water
- 40 ml ■Sake
- 1 tsp ■Dashi stock granules
- 1 tbsp ■Soy sauce
- 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles
- Cut all of the ingredients except the udon and mochi into bite-sized pieces.
- Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
- Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
- When the ingredients have cooked through, it's done.
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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade My Family's Napa Cabbage and Pork Stewed Udon Noodles. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!