How to Make Award-winning Beef and potato soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Beef and potato soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and potato soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and potato soup estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef and potato soup using 15 ingredients and 7 steps. Here is how you cook it.
Big on beefy goodness, another great tasting soup to feed a small crowd!
Ingredients and spices that need to be Take to make Beef and potato soup:
- soup
- 2 lb 93% lean ground beef
- 3/4 cup onion, small dice
- 2/3 cup flour
- 32 oz beef stock
- 5 medium potatoes, washed and cut into small cubes
- 5 medium carrots, chopped
- 3 celery ribs, chopped
- 3 tsp dried thyme
- 2 tsp parsley
- 1 tsp garlic powder
- 1 tbsp salt
- 1/2 tbsp pepper
- 1 1/2 cup half and half
- 1 tbsp olive oil
Steps to make Beef and potato soup
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
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So that is going to wrap this up for this special food Recipe of Homemade Beef and potato soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!