Step-by-Step Guide to Prepare Quick Jumbalaya
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Jumbalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jumbalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jumbalaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jumbalaya estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jumbalaya using 14 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Jumbalaya:
- 2 1/2 onion
- 1 minced garlic
- 2 cup long grain rice
- 1/2 packages butter
- 1/4 cup chopped parsley
- 1 packages ham cubed
- 1 lb bite sized smoked sausage
- 2 ribs of celery chopped
- 3 chicken breast torn into small pieces
- 1 green bell pepper chopped
- 1 salt and pepper
- 1/4 tsp cayanne pepper
- 1/4 tsp tabasco
- 1 can ragu prego tomato sauce
Steps to make Jumbalaya
- boil chicken till tender in water
- add chopped celery,onion and minced garlic to boiling chicken water
- cool chicken under cold water and shred when done
- keep leftover chicken broth
- add rice to broth
- chop meats and cook in pan till brown
- set aside meats and saute onion, bell pepper, parsley and minced garlic in butter
- add meats back in
- stir in whichever tomato sauce
- add seasonings and spices
- once rice is done mix together
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So that's going to wrap it up with this special food Recipe of Speedy Jumbalaya. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!