Recipe of Speedy Breakfast Rice Cups
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Breakfast Rice Cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast Rice Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Rice Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Rice Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast Rice Cups estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Breakfast Rice Cups using 11 ingredients and 7 steps. Here is how you can achieve that.
I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. They can be stored in the fridge for up to 7 days or frozen for a month. Variations are endless it all depends on what's in the fridge ;)
Ingredients and spices that need to be Take to make Breakfast Rice Cups:
- 2 cups cooked brown rice
- 1 cup shredded cheese - cheddar, mozza or a combo
- 2 tsps minced garlic
- 4-6 slices bacon pre cooked and crumbled
- salt and pepper to taste or 1/2 tsp of each
- 6 mushrooms
- 1/2 small head broccoli diced small
- 2 ribs celery diced small
- 1/4 onion diced small or grated
- 7 eggs
- 1 tbsp mlik
Instructions to make Breakfast Rice Cups
- Preaheat oven to 375F or 190C, will need middle rack for baking
- In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
- Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
- Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
- Lightly grease muffin tins or use spray oil
- Scoop 1/2 cup of the mixture into each cup
- Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes
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So that is going to wrap this up for this exceptional food Recipe of Speedy Breakfast Rice Cups. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!