Recipe of Perfect Big Square style pork ribs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Big Square style pork ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Big Square style pork ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Square style pork ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Big Square style pork ribs is 5 people (family). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Big Square style pork ribs estimated approx 1hr 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Big Square style pork ribs using 11 ingredients and 3 steps. Here is how you cook that.
They are saucy sweet and spicy. the perfect combination to make the perfect honey glazed pork ribs. You can half this recipie
Ingredients and spices that need to be Take to make Big Square style pork ribs:
- 500 g pork ribs
- Dry rub
- 2 tsp salt
- 1 tsp pepper
- 1/2 tsp cayenne pepper
- 1 tsp brown sugar
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- Honey Glaze
- 1/2 cup barbacue sauce
- 1/4 cup honey
Steps to make Big Square style pork ribs
- Combine all the ingredients of the dry rub, and rub it all over the meat. Cover it in foil and bake in a pre heated oven at 130 degrees celcius for 1hr.
- After an our of being in the oven; combine all the ingredients for the honey glaze and brush a little bit of it on one side of the meat. Put it bake into the oven (uncovered) for at 180 degree for 6-7 min untill the glaze is set.
- Remove the meat from the oven, flip it with a set of tongs. Repeat this process twice on each side and serve with a plate of chips
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