How to Prepare Ultimate Farro Pilaf with Dried Cranberries
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Farro Pilaf with Dried Cranberries. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Farro Pilaf with Dried Cranberries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farro Pilaf with Dried Cranberries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Farro Pilaf with Dried Cranberries is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Farro Pilaf with Dried Cranberries using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Farro Pilaf with Dried Cranberries:
- 1 tbsp olive oil
- 1 medium carrot, cut in half
- 1 celery rib, cut in halh
- 1/2 small onion
- 4 cup no chicken broth
- 2 tbsp olive oil
- 1/2 medium onion, diced
- 4 cup chopped kale
- 2 tsp minced garlic
- 1/4 tsp red pepper flakes
- 1/2 cup dried cranberries
- 1/3 cup toasted pine nuts
Instructions to make Farro Pilaf with Dried Cranberries
- Heat oil in saucepan over medium high heat. Add carrot, celery, and onion. Cook 3 to 5 min or until veggies are brown. Add farro and stir to coat grains with oil. Pour in broth and bring to simmer. Reduce heat to low and cover. Cook 20 min or until tender. Drain and discard veggies. Cool.
- Heat oil in large skillet over medium high heat. Saute diced onion 5 to 7 min. Add kale and cook 5 to 7 min or until just wilted. Reduce heat to med and stir in garlic and pepper. Cook 1 minute, then add farro and saute 3 5 minutes or until warmed through. Remove from heat and add cranberries and pine nuts. Season with salt and pepper.
- Per 1 cup serving: 329 cal, 10 g protein, 13 gm total fat, 1 gm sat, 49 carbs, 0 gm cholesterol, 370 mg sodium, 6 gm fiber, 10 gm sugar
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